Premium Egyptian Black Olives from Nile Zad
At Nile Zad, the black olive season begins in August, hand-in-hand with the harvest of green olives. This marks the start of our commitment to delivering the finest olives from Egypt’s sun-drenched groves.
Our Signature Varieties
Manzanilla Black Olives Renowned for their versatility, these olives range from 140 to 400 pieces per kilogram and are available in all forms — whole, sliced, pitted, and more.
Picual Black Olives Closely resembling Manzanilla in size and texture, Picual olives are also offered in every form, making them ideal for diverse culinary applications.
Azizy Black Olives & Aksi Green Olives These robust varieties range from 80 to 260 pieces per kilogram. Their firm texture and bold flavor make them a favorite across Mediterranean dishes. Available in all forms.
Kouprosy Black Olives (Gordal) A premium selection known for its large size and firmness, Kouprosy olives mirror the Azizy variety in shape and texture. This variety is exclusively available whole, preserving its authentic character.
Our pickled olives are sourced from carefully selected Egyptian farms and processed under strict quality and food safety standards. . Available in green and black varieties, whole, sliced, or...
At Nile Zad, the harvest of natural black olives takes place during November and December, when the fruit reaches its peak ripeness and flavor. Our olives are carefully selected to ensure premium...
Our pickled olives are sourced from carefully selected Egyptian farms and processed under strict quality and food safety standards. . Available in green and black varieties, whole, sliced, or...