At Nile Zad, the harvest of natural black olives takes place during November and December, when the fruit reaches its peak ripeness and flavor. Our olives are carefully selected to ensure premium quality for both local and international markets.

Varieties

• Manzanilla Natural Black Olives Calibration: 140–400 pieces per kilogram.
• Picual Natural Black Olives Calibration: 140–400 pieces per kilogram.
• Dolci Natural Black Olives Distinguished by their naturally mild and sweet taste. Calibration: 120–300 pieces per kilogram.

🍴 Available Forms

We offer our natural black olives in:

• Whole
• Pitted
• Sliced

At Nile Zad, we pride ourselves on delivering olives that combine authentic Mediterranean flavor with consistent quality, tailored to meet the needs of diverse culinary and industrial applications.