Our pickled olives are sourced from carefully selected Egyptian farms and processed under strict quality and food safety standards.
Available in green and black varieties, whole, sliced, or pitted, our olives are preserved using traditional brining methods combined with modern processing technology to ensure authentic taste, long shelf life, and export compliance.
Suitable for:
Retail, foodservice, private label, and bulk export markets.
Packaging options:
Glass jars, PET containers, tins, and bulk drums.
Premium Egyptian Black Olives from Nile Zad . At Nile Zad, the black olive season begins in August, hand-in-hand with the harvest of green olives. This marks the start of our commitment to...
At Nile Zad, the harvest of natural black olives takes place during November and December, when the fruit reaches its peak ripeness and flavor. Our olives are carefully selected to ensure premium...