At Nile Zad, the harvest of natural black olives takes place during November and December, when the fruit reaches its peak ripeness and flavor. Our olives are carefully selected to ensure premium...
Pickled Olives
Pickled Olives
Our pickled olives are sourced from carefully selected Egyptian farms and processed under strict quality and food safety standards.
Available in green and black varieties, whole, sliced, or pitted, our olives are preserved using traditional brining methods combined with modern processing technology to ensure authentic taste, long shelf life, and export compliance.
Suitable for:
Retail, foodservice, private label, and bulk export markets.
Packaging options:
Glass jars, PET containers, tins, and bulk drums.
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"The authenticity of Egyptian land… and global quality standards. Nile Zad… the authentic taste, just as it should be."